Coffee With Honey And Whipped Cream Recipe ingredients

• Tie
• 1 cup ground coffee very loosely in small cheesecloth bag. Put into coffee pot with
• 6 cups cold water and
• Several egg shells. Let stand 1 hour. Bring to boiling point and boil 5 minutes. Add
• ½ cup cold water and let stand 3 minutes. Serve coffee with
• Honey to sweeten instead of sugar, and

To prepare this Coffee With Honey And Whipped Cream Recipe, first cream whipped.