Hungarian Caffe Recipe ingredients

To prepare this Hungarian Caffe Recipe, first prepare a pint of very strong black coffee, flavoring with a few drops of almond extract; strain and place in the double boiler, combining when just at the boiling point with two well beaten eggs, two tablespoons of sugar and four tablespoons of thick cream; cook only until the custard coats the back of the spoon, and when perfectly cold fold in a cup of sweetened whipped cream. Add a quart of ice cold effervescent water and a pint of shaved ice, serving in tall sherbet glasses.