Two Cups Of Boiled Coffee Recipe 2
Two Cups Of Boiled Coffee Recipe 2 ingredients
Instructions:
To prepare this Two Cups Of Boiled Coffee Recipe 2, first five level tablespoonfuls of ground coffee. The crushed shells of two eggs or a little white of egg.
Four tablespoonfuls of cold water.
Two cups and one-half of boiling water.
Three tablespoonfuls of cold water.
Mix together thoroughly the coffee, the crushed shells and the four tablespoonfuls of cold water; let stand five or six minutes, then pour on the boiling water, cover closely, and let boil three or four minutes after boiling begins. Remove the pot to a cooler part of the range, pour the three tablespoonfuls of water down the spout and let stand for about eight minutes, then carefully pour of two cups of the liquid. Keep the inside of the coffee-pot immaculate, as coffee absorbs odors and flavors most readily. Always scald the pot before using.
