Cardinal Punch Recipe ingredients

• 4 cups water
• 2 cups sugar
• 2/3 cup orange juice
• 1/3 cup lemon juice
• ¼ cup brandy
• ¼ cup Curacoa
• ¼ cup tea infusion

To prepare this Cardinal Punch Recipe, first make a syrup by boiling water and sugar five minutes, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing Serve in frappe glasses.