Champagne Punch Recipe ingredients

• 1 cup water
• 2 tablespoons Orange Curacoa
• 2 cups sugar
• Juice 2 lemons
• 1 quart California champagne
• 2 cups tea infusion
• 4 tablespoons brandy
• Ice
• 2 tablespoons Medford rum
• 1 quart soda water

To prepare this Champagne Punch Recipe, first make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.