Claret Punch Recipe ingredients

• 1 quart cold water
• Few shavings lemon rind
• ½ cup raisins
• 1 1/3 cups orange juice
• 2 cups sugar
• 1/3 cup lemon juice
• 2 inch piece stick cinnamon
• 1 pint claret wine

To prepare this Claret Punch Recipe, first put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.