Club Punch Recipe ingredients

• 1 cup water
• 1 quart Vichy
• 2 cups sugar
• 3 sliced oranges
• 1 quart Burgundy
• ½ can pineapple
• 1 cup rum
• Juice 2 lemons
• 1/3 cup brandy
• 1 cup tea infusion
• 1/3 cup Benedictine
• 1 cup tea infusion

To prepare this Club Punch Recipe, first ice.

Make a syrup by boiling water and sugar ten minutes. Mix remaining ingredients, except ice, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.