Fruit Punch II Recipe ingredients

• 1 cup water
• 2 cups strawberry syrup
• 2 cups sugar
• Juice 5 lemons
• 1 cup tea infusion
• Juice 5 oranges
• 1 quart Apollinaris
• 1 can grated pineapple
• 1 cup Maraschino cherries

To prepare this Fruit Punch II Recipe, first make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice-water to make on and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.