Fruit Punch III Recipe ingredients

• 1 cup sugar
• 1/3 cup lemon juice
• 1 cup hot tea infusion
• 1 pint ginger ale
• ¾ cup orange juice
• 1 pint Apollinaris
• Few slices orange

To prepare this Fruit Punch III Recipe, first pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange. For tea infusion use two teaspoons tea and one and one-fourth cups boiling water.