Hawaiian Punch Recipe ingredients

• (for 4 persons)
• ½ cup lemon juice, strained
• 1 cup orange juice, strained
• 1 cup chopped fresh pineapple
• 2 cups sugar
• 1 cup hot water
• 5 cups cold water
• cracked ice

To prepare this Hawaiian Punch Recipe, first boil sugar and hot water for about 2 minutes. Let cool off. Add chopped pineapple, lemon and orange juice. Mix with the cold water. Chill with the cracked ice. Serve in punch glasses.