Lenox Punch Recipe ingredients

• 2 cups water
• ¾ cup sugar
• 2/3 tumbler currant jelly
• Ice
• 1 cup orange juice
• ½ cup lemon juice
• 2 bottles ginger ale
• 1/3 cup brandy

To prepare this Lenox Punch Recipe, first make a syrup by boiling sugar and water fifteen minutes. Add jelly, and, as soon as dissolved, add a piece of ice to cool mixture; then add fruit juices, ale, and brandy. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.