Roman Punch Recipe ingredients

• 4 cups water
• 2 cups sugar
• ½ cup lemon juice
• ½ cup orange juice
• ½ cup tea infusion
• ½ cup rum

To prepare this Roman Punch Recipe, first make a syrup by boiling water and sugar five minutes, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing Serve in frappe glasses.