Victoria Punch Recipe ingredients

• 3½ cups water
• 2 cups sugar
• ½ cup lemon juice
• ½ cup orange juice
• Grated rind two oranges
• 1 cup angelica wine
• 1 cup cider
• 1½ tablespoons gin

To prepare this Victoria Punch Recipe, first make a syrup by boiling water and sugar five minutes, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing Serve in frappe glasses. strain before freezing, to remove orange rind.