Angel Parfait Recipe ingredients

To prepare this Angel Parfait Recipe, first 1/3 cup sugar and 4 tablespoons water in saucepan, stir until sugar is dissolved and boil until syrup spins a thread when dropped from tip of spoon. Remove from fire and beat 2 egg whites until stiff. Add syrup slowly continuing to beat mixture until light and fluffy. Chill, stirring occasionally. Beat 1/2 pint cream until thick, add 1-1/2 teaspoons vanilla, then beat in egg mixture with a few turns of the egg beater. Freeze.