Apricot Sorbet Recipe ingredients

• 1 can apricots
• 1 cup sugar
• ½ cup wine
• ¼ cup lemon juice
• 1 pint cream

To prepare this Apricot Sorbet Recipe, first drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and one-half hours, and serve in glasses.