Biscuit Tortoni Recipe ingredients

To prepare this Biscuit Tortoni Recipe, first put the yolks of 6 eggs into a copper basin, add the following: 2 ounces of powdered sugar, a wineglassful of maraschino, and 1 tablespoonful of kirsch. Beat all well together. Place on stove, stir briskly for five minutes. Remove basin into a pan of cracked ice or ice water, and stir briskly for a few minutes more. Add 1 part of whipped cream flavored with vanilla. Let mixture stand for ten minutes; pour into paper cases, cover with powdered macaroni crumbs, and freeze, but putting a grating or pan in tub filled with ice and salt--if the regular glace freezing-box is not obtainable. Time, one and a half hours.