Frozen Crushed Fruit Recipes ingredients

To prepare this Frozen Crushed Fruit Recipes, first frozen crushed fruit can be served as a first course for breakfast or lunch; as a salad or dessert for lunch, or dinner.

Mash almost any fresh or canned fruit, sweeten to taste, put in refrigerator pan and leave 1 to 1-1/2 hours or until semi-solid, stirring occasionally. Serve in tall glasses with or without whipped cream.