Frozen Custard Recipe 2
Frozen Custard Recipe 2 ingredients
Instructions:
To prepare this Frozen Custard Recipe 2, first scald 2 quarts rich milk; add 3/4 tablespoonful of corn starch, dissolved; cook for twenty minutes. Add 6 beaten eggs, 1 cupful sugar, 1 teaspoonful lemon and vanilla extract, then freeze.
