Frozen Fig Pudding Recipe ingredients

• 1 quart milk
• 1½ tablespoonfuls gelatine
• 4 eggs
• 1 cupful sugar
• ¼ pound English walnuts
• ¼ pound figs
• vanilla to taste

To prepare this Frozen Fig Pudding Recipe, first soak gelatine in cold milk. Put milk, eggs, and sugar in double boiler and cook to custard. Chop nuts and figs very fine and add with gelatine to custard. Cool, add flavoring, turn into ice-cream freezer and freeze. Can be improved by substituting cream for milk.