Frozen Orange Souffle Recipe ingredients

• 1½ cups orange juice
• 1½ cups sugar
• 2 tablespoons lemon juice
• Yolks 5 eggs
• 1½ teaspoons granulated gelatine
• 3 tablespoons boiling water
• 2½ cups cream
• Candied orange peel
• Pistachio nuts

To prepare this Frozen Orange Souffle Recipe, first mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.