Frozen Peaches Recipe ingredients

• 2 quarts fresh ripe peaches
• 2 cups sugar
• Juice of 1½ lemons
• 1 quart water

To prepare this Frozen Peaches Recipe, first scald the peaches. Remove the skins and the pits, and rub the fruit through a colander. Boil the sugar and water together for five minutes, and cool. To the syrup add the peach pulp and the lemon juice. Turn into a freezer. Stir until firm.