Frozen Pudding II Recipe ingredients

• 1 quart cream
• ¾ cup sugar
• ¼ cup rum
• 1 cup candied fruit
• 8 lady fingers

To prepare this Frozen Pudding II Recipe, first cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum, then freeze. Line a two-quart melon mould with lady fingers, crust side down; fill with alternate layers of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches cut in pieces, with some of their syrup added, greatly improve the pudding.