Italian Sorbet Recipe ingredients

• 4 cups water
• 2 cups sugar
• 1½ cups orange juice
• 1½ cups grape fruit juice
• ½ cup lemon juice
• ¼ cup wine

To prepare this Italian Sorbet Recipe, first make a syrup by boiling water and sugar fifteen minutes; add orange, grape, and lemon juice; cool, strain, add wine, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.