Maple Parfait Recipe ingredients

• 6 egg yolks
• ¾ cup maple syrup
• 2 cups whipped cream

To prepare this Maple Parfait Recipe, first beat yolks very light, add maple sirup, cook in double boiler until makes a thick coating on spoon Pour into mold and whip light with wire egg whip; when cold, fold in cream and one cup caramel powder, and pack in salt and ice Candied fruits may be added in same way as powder