Marshmallow Parfait Recipe ingredients

• Add to Angel Parfait

To prepare this Marshmallow Parfait Recipe, first 9 marshmallows cut in pieces.

Angel Parfait Recipe

1/3 cup sugar and

4 tablespoons water in saucepan, stir until sugar is dissolved and boil until syrup spins a thread when dropped from tip of spoon. Remove from fire and beat

2 egg whites until stiff. Add syrup slowly continuing to beat mixture until light and fluffy. Chill, stirring occasionally. Beat

1/2 pint cream until thick, add

1-1/2 teaspoons vanilla, then beat in egg mixture with a few turns of the egg beater. Freeze.