Noisette Bomb Recipe ingredients

• Strawberry Ice I
• ½ cup sugar
• ½ cup chopped blanched filberts
• ¾ cup hot caramel syrup
• Yolks 4 eggs
• 1 1/3 cups heavy cream
• ½ tablespoon vanilla
• Few grains salt

To prepare this Noisette Bomb Recipe, first caramelize sugar, add nut meats, turn into a buttered pan, cool, then pound in mortar and put through a puree strainer. Beat egg yolks until thick, add gradually caramel syrup, and cook in double boiler until mixture thickens; then beat until cold. Fold in cream beaten until stiff. Then add prepared nut meats, vanilla, and salt. Line melon mould with ice, turn in mixture, pack in salt and ice, and let stand three hours.