Parfaits Recipe ingredients

To prepare this Parfaits Recipe, first parfaits are the richest desserts that can be made. A white parfait is made with a syrup added to beaten egg whites and combined with whipped cream.

Angel Parfait

1/3 cup sugar and 4 tablespoons water in saucepan, stir until sugar is dissolved and boil until syrup spins a thread when dropped from tip of spoon. Remove from fire and beat 2 egg whites until stiff. Add syrup slowly continuing to beat mixture until light and fluffy. Chill, stirring occasionally. Beat 1/2 pint cream until thick, add 1-1/2 teaspoons vanilla, then beat in egg mixture with a few turns of the egg beater. Freeze.

Marshmallow Parfait