Pineapple Frappe Recipe ingredients

• 2 cups water
• 1 cup sugar
• Juice of 3 lemons
• 2 cups ice-water
• 1 can grated pineapple
• 1 pineapple shredded

To prepare this Pineapple Frappe Recipe, first make a syrup by boiling the water and sugar together fifteen minutes. Add the pineapple and lemon juice. Cool, strain, add ice water, and freeze to a mush, using equal parts salt and ice. If fresh fruit is used, more sugar will be required.