Caramel Float Recipe ingredients

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To prepare this Caramel Float Recipe, first follow the recipe for Soft Custard, using Karo, Orange Label. Chill and serve with a topping of Whipped Cream. To make this go further, pour the custard into a glass dish lined with strips of sponge cake and softened with sweetened strong coffee.

Soft Custard Recipe

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1 pint milk

1/4 cup Karo, Red Label

Few grains salt

1 egg yolk

1-1/2 tablespoon Argo or Kingsfords Cornstarch

2 or 3 drops vanilla

Scald the milk in a double boiler. Stir together the egg yolk, Karo, cornstarch and salt. Add to the scalded milk and cook, stirring gently, until the mixture coats the spoon -- about three minutes. Chill, flavor and use as a custard or sauce.

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