Caramel Ice Cream Recipe 1 ingredients

To prepare this Caramel Ice Cream Recipe 1, first follow the for French Ice Cream, using Karo, Blue Label and adding to the scalded milk two tablespoons granulated sugar, caramelized and melted in one-fourth cup boiling water.

French Ice Cream Recipe: 3 cups milk

1-1/2 cups Karo, Red Label

1-1/2 tablespoons Argo or Kingsford's Cornstarch

3 egg yolks

Few grains salt

1-1/2 teaspoons vanilla

1 cup heavy cream

1/2 cup sugar

Scald milk, Karo and sugar and thicken with the cornstarch dissolved in an equal quantity of cold milk. Cook fifteen minutes, stir in the egg yolks well beaten and combined with a little of the thickened mixture. Chill, add salt, flavoring and cream, and freeze, packing with three parts of cracked ice to one of rock salt.