Chocolate Ice Cream Recipe 2 ingredients

To prepare this Chocolate Ice Cream Recipe 2, first dissolve 1/2 pound of the best French chocolate in a breakfast-cupful of boiling water, add 11/2 pints of cream 1/2 pound of sugar, boiled to a syrup; strain through silk and put into the ice pail. Freeze in the usual way. When frozen, add 3 gills of double cream, work till smooth, and close the pot till the ice is wanted.