Chocolate Ice Cream Recipe ingredients

• In top of double boiler melt
• 1-½ squares chocolate, add
• ½ cup sugar or¼ cup sugar and¼ cup corn syrup; mix well, add slowly
• 1 teaspoon gelatin soaked in
• 1 cup evaporated milk. Scald and stir until blended. Chill, add

To prepare this Chocolate Ice Cream Recipe, first 1 cup water and freeze. Beat with egg beater once during the freezing. Serve with or without whipped cream, or with Marshmallow Sauce, flavored with 1/2 teaspoon vanilla in place of peppermint.