Coffee Ice Cream Recipe 2 ingredients

To prepare this Coffee Ice Cream Recipe 2, first mix 1 breakfast-cupful of strong clear coffee with another of boiling milk, 6 tablespoonfuls of finely sifted sugar, and the yolks of 6 eggs. Stir the custard over a moderate fire until it thickens, then add 1 pint of thick cream. Stir it again over the fire till the cream coats the spoon, but do not let it boil. Pour it out, when cold put it in a mould, and freeze in the usual way.