Delmonico Ice Cream with Angel Food Recipe ingredients

• 2 cups milk
• ¾ cup sugar
• Yolks 7 eggs
• 1/3 teaspoon salt
• 2½ cups thin cream
• 1 tablespoon vanilla
• 1 teaspoon lemon

To prepare this Delmonico Ice Cream with Angel Food Recipe, first make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze. Serve plain or with Angel Food.

Angel Food

Whites 3 eggs

1/2 cup powdered sugar

1 quart cream whip

1 1/2 teaspoons vanilla

Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.