French Ice Cream Recipe 2
French Ice Cream Recipe 2 ingredients
Instructions:
To prepare this French Ice Cream Recipe 2, first beat well the yolks of 4 eggs; add slowly 1 pint hot milk, and flavor with vanilla. Beat the whites of 4 eggs stiff, adding 1 cupful powdered sugar; add 1 cupful slightly beaten rich cream, fold the custard into the mixture and freeze. Keep stirring while freezing.
