Sauce For Vanilla Ice Cream Recipe
Sauce For Vanilla Ice Cream Recipe ingredients
- 1 cup of sugar
- ¼ cup of boiling water
- 1/3 cup of claret or½ cup of strawberry or raspberry pulp
Instructions:
To prepare this Sauce For Vanilla Ice Cream Recipe, first cook the sugar and water to a thick syrup. It will take about eight or nine minutes. Cool and add the wine or strained fruit. Serve in cups, pouring the sauce over or around the ice. Sprinkle the top with fine-chopped pistachio nuts.
