Junket Ice Cream with Peaches Recipe ingredients

• 4 cups lukewarm milk
• 1 cup heavy cream
• 1¼ cups sugar
• 1/8 teaspoon salt
• 1½ Junket Tablets
• 1 tablespoon cold water
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• Green Coloring
• 1 can peaches

To prepare this Junket Ice Cream with Peaches Recipe, first mix first four ingredients, and add junket tablets dissolved in cold water. Turn into a pudding-dish and let stand until set. Add flavoring and coloring. Freeze, mould, and serve garnished with halves of peaches, filling cavities with halves of blanched almonds. Turn peaches into a saucepan, add one-third cup sugar, and cook slowly until syrup is thick. Cool before garnishing ice cream.