Milanese Ice Cream Recipe ingredients

To prepare this Milanese Ice Cream Recipe, first beat up the yolks of 2 eggs with 1 pint of cream and 1/2 pound of finely sifted sugar; add the mixture to 2 ounces of Naples biscuits reduced to powder in 1/2 pint of milk. Put all into a bright stewpan, and stir until it is as thick as an ordinary custard, when it may be strained through a sieve. Add 1 glass of sherry wine when frozen, and then put it into a mould. Time, a few minutes to boil the custard. Sufficient for seven or eight persons.