Strawberry Ice Cream II Recipe ingredients

• 3 pints thin cream
• 2 boxes strawberries
• 1¾ cups sugar
• 2 cups milk
• 1½ tablespoons arrowroot

To prepare this Strawberry Ice Cream II Recipe, first wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer. Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing.