Vanilla Ice Cream II Recipe ingredients

• 2 cups scalded milk
• 1 tablespoon flour
• 1 cup sugar
• 1 egg
• 1/8 teaspoon salt
• 1 quart thin cream
• 2 tablespoons vanilla

To prepare this Vanilla Ice Cream II Recipe, first mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.