Vanilla Ice Cream, No. 2 Recipe ingredients

• 3 cups cream
• 1 cup milk
• ¾ cup sugar
• 2 teaspoons vanilla

To prepare this Vanilla Ice Cream, No. 2 Recipe, first whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly. Cool and add the flavoring. Freeze till soft mush, then add the whipped cream. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.