Vanilla Ice Cream, No. 3 Recipe ingredients

• 1 pint milk
• 1 pint cream
• 1 cup sugar
• 2 eggs
• 1 teaspoon Gold Medal flour
• ¼ teaspoon salt
• 2 teaspoons vanilla

To prepare this Vanilla Ice Cream, No. 3 Recipe, first scald the milk; mix sugar, flour and salt, stir into it; cook twenty minutes, stirring constantly. Pour boiling hot on the beaten eggs, strain, add the cream and flavoring and freeze as usual.