Vanilla Ice Cream, No. 4 Recipe ingredients

• 1 qt. cream
• 1 pint milk
• 1 cup sugar
• 1/8 package gelatine
• 1/8 teaspoon salt
• 1 tablespoon vanilla

To prepare this Vanilla Ice Cream, No. 4 Recipe, first soak the gelatine in a little cold milk; scald the milk and sugar, pour over the gelatine, add salt; strain and cool. Whip the cream, add it to the milk mixture, add vanilla, and freeze as usual. This rule packs easily into fancy forms and holds its shape in a warm room better than pure cream.