Violet Ice Cream Recipe
Violet Ice Cream Recipe ingredients
- 1 quart cream
- ¾ cup sugar
- Few grains salt
- 1/3 cup Yvette Cordial
- 1 small bunch violets
- Violet coloring
Instructions:
To prepare this Violet Ice Cream Recipe, first mix first four ingredients. Remove stems from violets, and pound violets in a mortar until well macerated, then strain through cheese-cloth. Add extract to first mixture; color, freeze, and mould. Serve garnished with fresh or candied violets; the light purple cultivated violets should be used and the result will be most gratifying.
