Almond Cream Ice Recipe ingredients

• ¼ pound blanched and thoroughly dried almonds
• 1 pint water
• 2/3 cup sugar
• 1 teaspoon vanilla
• A few grains salt

To prepare this Almond Cream Ice Recipe, first grind the almonds through a food chopper that has a food chopper that has a disk for grinding nut butter. Mix the almond paste with the water and salt. Cook in a double boiler till creamy. Cool, add the sugar and vanilla, and freeze.

This is free from the objection that has been made to milk-and-sugar mixtures.