Ice Fruit Soup Recipe ingredients

• Drain syrup from canned pineapple, add to 1 cup syrup
• 5 cloves and
• 2 inch piece of cinnamon and bring to boiling point. Add
• 1 tablespoon arrowroot or cornstarch mixed with
• 1/3 cup cold water. Stir and cook 3 minutes, add
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup orange juice and

To prepare this Ice Fruit Soup Recipe, first 3/4 cup grapefruit juice. Strain into refrigerator pan, cool, then put in chilling unit and chill 1-1/2 to 2 hours, stirring once or twice.