Raspberry and Currant Ice Recipe ingredients

• 4 cups water
• 1 1/3 cups sugar
• 2/3 cup raspberry juice
• 1 1/3 cups currant juice

To prepare this Raspberry and Currant Ice Recipe, first make a syrup by boiling water and sugar five minutes; cool, add raspberries and currants mashed, and squeezed through double cheese-cloth, add lemon juice; strain and freeze.