Sorbet of Kirschenwasser Recipe ingredients

• Make some ice as follows:

To prepare this Sorbet of Kirschenwasser Recipe, first mix thoroughly a pint of syrup at 35 degree, and a pint of chablis. Strain the mixture through silk into a freezing-pan, and freeze in the usual way. When frozen, flavor it with 3 tablespoonfuls of kirschenwasser. Put the sorbet into glasses, and serve it at dinner with the roasts.