Blood Orange Sherbet Recipe ingredients

• 2 cups of water
• 1 tablespoonful of cold water
• 1 cup of sugar
• Juice of 3 or 4 "blood" oranges
• ¼ teaspoonful of granulated gelatine
• Juice of½ lemon

To prepare this Blood Orange Sherbet Recipe, first boil the sugar and water twenty minutes; add the gelatine, soaked in the cold water, and when cold add the fruit juice and freeze as usual.