Canton Sherbet Recipe ingredients

• 4 cups water
• 1 cup sugar
• ¼ lb. Canton ginger
• ½ cup orange juice
• 1/3 cup lemon juice

To prepare this Canton Sherbet Recipe, first cut ginger in small pieces, add water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and freeze. To be used in place of punch at a course dinner. This quantity is enough to serve twelve Persons.